Sunday: | Closed |
Monday: | 11:30am to 09:00pm |
Tuesday: | 11:30am to 09:00pm |
Wednesday: | 11:30am to 09:00pm |
Thursday: | 11:30am to 09:00pm |
Friday: | 11:30am to 10:00pm |
Saturday: | 11:30am to 10:00pm |
655 Rodi Rd Ste 1
633 Smithfield St
1141 Freeport Road
905 Penn Ave
5517 William Flynn Hwy
1028 Freeport Rd
The below selections are served with tossed salad
Grande Quesadillas
Fresh grilled tortillas, layered with two cheeses, roasted green chilies, and your choice of fillings. Add filling options:
$8.99 |
Roasted Garlic
Fresh garlic, roasted with olive oil, served with savory herb butter and toasted baguette slices
$9.99 |
Bruschetta
Toasted Tuscan bread with roasted garlic and basil pesto, topped with fresh diced seasoned tomato, kalamata olives, capers and cheese
$9.99 |
Chelsea Crustini
Slices of toasted baguettes slathered with goat cheese and house made hot cherry pepper jam
$9.99 |
Stuffed Portabellas
Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce
$12.99 |
Eggplant Mornay
Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp and finished with Mornay sauce
$10.99 |
French Fried Calamari
Marinated calamari coated in seasoned flour, dipped in an egg batter, fried golden brown and sprinkled with Parmesan cheese
$12.99 |
French Fried Zucchini
Thinly sliced zucchini, dipped in batter and fried until golden brown
$8.99 |
Stuffed Hot Peppers
Banana peppers stuffed with bread crumbs, hot sausage, rice, black and green olives, baked and served with filetto sauce
$9.99 |
French Fried Provolone
2 half moons of provolone, breaded, and fried golden brown, served with marinara sauce
$8.99 |
Seared Ahi Tuna*
Served with soy, wasabi and toasted baguettes
$12.99 |
The below selections are served with tossed salad
Ratatouille
Stewed eggplant, tomatoes, onion, bell peppers, zucchini served with risotto
$14.99 |
Polenta
Baked with sun-dried tomatoes set on braised escarole with beans & parmesan cheese
$14.99 |
Pasta Primavera
Gluten free penne pasta tossed with seasonal vegetables, olive oil, garlic and seasonings
$14.99 |
Penne Arugula
Gluten free penne pasta tossed with arugula-pistachio pesto, grilled cherry tomato, fresh basil, saffron lemon broth
$14.99 |
Portabella and Peppers
Sautéed portabella mushrooms and HOT banana peppers with olive oil, roasted garlic and Italian seasonings. Served on zucchini noodles with lemon-mint butter sauce
$14.99 |
Seafood soup may be substituted for soup du jour for an additional $2.99. Caesar salad may be substituted for our tossed salad for an additional $2.99. Add Meatball, Meat sauce or Tomato Basil Cream Sauce to pasta for only $2.99
Veal Parmigiana
Veal cutlet sautéed in a Romano batter, baked with parmesan & provolone cheeses then topped with marinara sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
$23.99 |
Veal Miceli
Sautéed veal layered with fried zucchini and Swiss cheese then baked and presented with a chasseur sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
$24.99 |
Chicken Parmigiana
Sautéed & baked boneless chicken coated in a Romano batter, baked with parmesan & provolone cheeses, then topped with marinara sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
$21.99 |
Chicken Marsala
Scallops of boneless chicken dusted in seasoned flour, sautéed with mushrooms and finished in a Marsala wine sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
$21.99 |
Veal Saltimbocca
Medallions of veal, dusted in seasoned flour, topped with prosciutto & provolone cheese, sautéed in garlic butter, served over spinach, then finished with a Marsala wine sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
$24.99 |
Veal Romano
Veal medallions dusted in seasoned flour, dipped in Romano batter, sautéed golden brown, finished with parmesan cheese & lemon. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
$24.99 |
Chicken Romano
Boneless chicken dusted in seasoned flour, dipped in Romano batter, sautéed golden brown, finished with parmesan cheese & lemon. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta
$21.99 |
St. Joseph's Pasta
Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs & parmesan cheese set on tomato basil cream sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
$15.99 |
Imported Spaghetti, Penne, or Linguine
Served with our homemade marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
$11.99 |
Chicken & Spinach Cannelloni
Fresh spinach, chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauce & finished with a ribbon of Marsala cream. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
$18.99 |
Homemade Cheese Ravioli
Stuffed with ricotta, egg, and parmesan cheese. Served with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
$14.99 |
Angel Hair Fritto Calamari
Calamari dipped in a light batter, fried & set on angel hair pasta finished with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
$19.99 |
Imported Fettuccini Alfredo
Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
$15.99 | |
Add Sautéed Chicken and Mushrooms |
$3.99 |
Add Sautéed Shrimp Scampi |
$6.99 |
Eggplant Parmigiana
Slices of battered fried eggplant, baked with parmesan & provolone cheeses, finished with marinara sauce and served with a side of pasta. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
$15.99 |
Homemade Potato Gnocchi
Made with flour, egg, riced potato, seasonings, Served with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw
$16.99 |
New Zealand Lamb Chop*
Seasoned with olive oil and fresh herb mixture grilled over an open flame to enhance its natural flavors
$28.99 |
Italian Filet Medallions*
Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction
$24.99 |
New York Strip Steak*
12 oz. USDA Choice beef steak grilled juicy and tender, then topped with our steak butter
$31.99 |
Filet Mignon*
8 oz. USDA Choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter
$34.99 | |
Add Sautéed Mushrooms |
$2.99 |
Pork Tenderloin Stephanie
Parmesan crusted pork medallions baked with Romano style eggplant, sundried tomato pignoli nut vinaigrette and fresh mozzarella
$21.99 |
Pork Chop Milanese
oated with egg, seasoned bread crumbs, sautéed golden brown and baked to perfection
$19.99 |
Chicken Chelsea Style
Our tender sautéed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce
$23.99 |
Parmesan Crusted Chicken
Breast of chicken dipped in egg coated in parmesan cheese & bread crumbs, sautéed golden brown then served over spinach with a ribbon of Mornay sauce
$21.99 |
Each fresh fish has 2 preparation styles. Entrees are served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta. Seafood soup may be substituted for soup du jour for an additional $2.99. Caesar salad may be substituted for our tossed salad for an additional $2.99
Ahi Tuna*
Dijon style – set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon. Chargrilled – brushed with olive oil and seasonings
$24.99 |
New England Scrod
English style – baked in butter, garlic, white wine and finished with seasoned bread crumbs. A' la meuniere – dusted in seasoned flour, dipped in cream, then sautéed to a golden brown
$23.99 |
Bay of Fundy Salmon Fillet
Chargrilled – served with sundried tomato pistachio nut vinaigrette
$24.99 |
Crab Cakes Maryland Style
Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko crumbs, sautéed to a golden brown
$27.99 |
Shrimp & Eggplant Mornay
Medallions of eggplant coated with Romano batter, fried then set atop Louisiana style hot sauce, topped with sautéed colossal shrimp and finished with Mornay sauce
$23.99 |
Shrimp Fritto
(8) Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese
$23.99 |
Soup of the Day
All of our soups are made fresh daily
Cup |
$3.99 |
Bowl |
$4.99 |
Greens & Beans
Cup |
$4.99 |
Bowl |
$8.99 |
Seafood Soup
Seafood based and homemade with only the freshest of ingredients
Cup |
$4.99 |
Bowl |
$5.99 |
Dressing: Peppercorn, French, White French, Blue Cheese, Ranch, Balsamic, Italian, Raspberry
House Salad
$4.99 |
Chicken Gala Salad
Spring mix with apples, walnuts gorgonzola and roasted chicken
$12.99 |
Grilled Romaine Salad
Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled blue cheese and your choice of dressing
$12.99 |
Grilled Chicken Caesar
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast
$12.99 |
Smothered Chicken Salad*
Tender slices of chicken, smothered with sautéed sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens
$12.99 |
Parmesan Crusted Chicken Salad
Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with sliced parmesan crusted chicken
$12.99 |
Pistachio Chicken Chop Salad
Grilled chicken set on chopped Romaine, cucumber, tomato, bell pepper, onion, kalamata olives and your choice of dressing
$12.99 |
Grilled Tuna Nicoise*
Fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies
$14.99 |
Grilled Salmon Fraise Salad
Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing
$14.99 |
Add French fries $3.99; Add Coleslaw $2.99; Add Onion rings $8.99;
Chelsea Cheese Burger*
A hearty fresh ground beef burger grilled to your preference and served on a fresh roll with tomato, lettuce, onion & pickle
$9.99 | |
With Mushrooms or Avocado (Each) |
$1.49 |
With Egg, Bacon, Blue Cheese, Grilled Onion or Roasted Red Pepper (Each) |
$1.75 |
Rajun Cajun Burger*
A hearty ground beef burger with American cheese, Cajun seasoning & special coleslaw
$10.99 |
Man-Sized Grilled Cheese
Slices of rustic Italian bread grilled with provolone & cheddar cheese, jalapeno peppers, sliced tomato, shredded lettuce and pickles
$9.99 |
Boston Scrod Fish Sandwich
Fresh Boston scrod dipped in batter and fried to a golden brown, served on a grilled rustic Italian bread & choice of tartar or cocktail sauce
$11.99 |
Stuffed Portabella Mushrooms
Meaty portabella mushrooms topped with Crabmeat, baked, placed on chasseur sauce and finished with sherry cream sauce
$12.99 |
French Fried Calamari
Marinated calamari coated in seasoned flour, pped in a light batter, fried golden brown and sprinkled with parmesan cheese
$10.99 |
Chelsea Crustini
Slices of toasted baguettes slathered with goat cheese and house made hot cherry pepper jam
$8.99 |
Quesadillas
Fresh grilled tortillas, layered with two cheeses, roasted green chilies, scallions and your choice of fillings
$8.99 | |
Grilled Steak* |
$12.99 |
Roasted Chicken Breast |
$9.99 |
Bacon |
$9.99 |
French Fried Provolone
2 half-moon shaped pieces, breaded & fried to a golden brown, served with marinara sauce
$8.99 |
Eggplant Mornay
Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana style hot sauce, topped with sautéed large shrimp & finished w/ mornay sauce
$9.99 |
French Fried Zucchini
Thinly sliced zucchini dusted in seasoned flour, dipped in batter and fried until golden brown then sprinkled with parmesan cheese
$8.99 |
Stuffed HOT Banana Peppers
Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives & seasonings. Baked and served with filetto sauce
$9.99 |
Seared Ahi Tuna*
Served with soy, wasabi and toasted baguettes
$12.99 |
Bruschetta
Toasted Tuscan bread topped with roasted garlic, basil pesto, fresh diced tomato, kalamata olive, capers and cheese
$8.99 |
Bread service - $2.50, Garlic Toast - $2.95
Soup of the Day
All of our soups are made fresh daily
Cup |
$3.99 |
Bowl |
$4.99 |
Seafood Soup
Seafood based and homemade with the freshest of ingredients
Cup |
$4.99 |
Bowl |
$5.99 |
Chicken Gala Salad
Spring mix with apples, walnuts Gorgonzola and roasted chicken
$12.99 |
Buffalo Shrimp Salad
Mixed greens tossed in pepper cream, topped with tomato, cucumber, onion, celery, cheddar and bleu cheese with large shrimp tossed in hot sauce and butter
$12.99 |
Grilled Romaine Salad
Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and your choice of dressing
$12.99 |
Grilled Chicken Caesar Salad
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast
$12.99 |
Smothered Chicken Salad*
Tender slices of grilled chicken, smothered w/ sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens
$12.99 |
Coconut Chicken Salad
Mixed greens tossed in a raspberry poppyseed dressing, topped with fresh diced peppers, onions, toasted almonds and topped with coconut breaded chicken
$12.99 |
House Side Salad
Spring mix with tomato, cucumbers, onion, cranberries and candied walnuts
$4.99 |
Parmesan Crusted Chicken Salad
Mesclun greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken
$12.99 |
Pistachio Chicken Chop Salad
Pistachio-crusted boneless chicken breast set on chopped Romaine, cucumber, tomato, pepper, onion, kalamata olives and your choice of dressing
$12.99 |
Grilled Tuna Nicoise*
A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes, anchovies, and tossed in a vinaigrette
$14.99 |
Grilled Salmon Fraise Salad
Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing
$14.99 |
Cobb Salad
Iceberg, Romaine & Watercress presented with Avocado, bleu cheese, chicken, onion, tomato hard-boiled egg & bacon, your choice of dressing
$12.99 |
Side Caesar Salad
Fresh romaine lettuce, tossed with croutons, Parmesan cheese and creamy Caesar dressing
$6.99 |
Entrees are served with Italian bread and butter and a choice of two side dishes: Soup du jour, coleslaw, vegetable, pasta or potato. Seafood soup may be substituted for soup du jour for an additional $1.99. A salad may be substituted for coleslaw for an additional $1.99
Blackenzola*
Filet mignon tips, lightly blackened, topped with gorgonzola & drizzled with balsamic sauce
$14.99 |
Grilled Salmon*
Bay of Fundy Salmon Fillet chargrilled, served with Sundried tomato pistachio vinaigrette
$13.99 |
New England Cod
Fresh Atlantic cod baked in butter, garlic, white wine and finished with seasoned bread crumbs
$13.99 |
St. Peters Fish
Fresh Tilapia with your choice of preparations: A` la meuniere: dusted in seasoned flour, dipped in cream, then sautéed golden brown. Chargrilled: brushed with olive oil & seasonings
$13.99 |
Garlic Herb Chicken
Chicken breast with garlic herb mixture, baked with Boursin cheese & served with lemon butter sauce
$12.99 |
Pork Chop Milanese
Coated with egg and seasoned bread crumbs, sautéed golden brown and baked to perfection
$12.99 |
Chicken Miceli
Sauteed chicken breast layered with fried zucchini, Swiss cheese, then baked with Chasseur sauce
$13.99 |
Parmesan Crusted Chicken
Coated in parmesan cheese & seasoned bread crumbs, sautéed and served over spinach with a ribbon of Mornay sauce. Served with one side only
$13.99 |
Shrimp Fritto
dipped in light batter then fried, topped with parmesan cheese and served with garlic butter
$13.99 |
Coconut Shrimp
served with choice of roasted pineapple habanero or raspberry horseradish sauce
$13.99 |
Breaded Shrimp
served with cocktail sauce
$13.99 |
Pasta with White or Red Clam Sauce add $3.99. Add Meatball or Meat sauce to pasta for only $2.99. Entrees are served with Italian bread and butter and a choice of one side dish: soup du jour or coleslaw. Seafood soup may be substituted for soup du jour for an additional $1.99. A salad may be substituted for coleslaw for an additional $1.99
Chicken Parmigiana
Boneless chicken coated in Romano batter, sautéed, baked with parmesan & provolone cheeses, topped with marinara and served with a side of pasta
$12.99 |
Eggplant Parmigiana
Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara and served with a side of pasta
$11.99 |
Chicken Romano
Dusted in seasoned flour, dipped in Romano batter, sautéed until golden brown with parmesan cheese and served with a side of pasta
$12.99 |
Sausage, Peppers & Onions
Hot Italian rope sausage grilled and sauteed with sweet peppers, onions & seasonings and with risotto
$12.99 |
St. Joseph's Pasta
Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs and parmesan cheese set on tomato basil cream sauce
$9.99 |
Homemade Gnocchi
Made with flour, egg & riced potato, served with marinara sauce
$11.99 |
Imported Pasta
Your choice of spaghetti, penne or linguine served with marinara sauce
$8.99 |
Homemade Ravioli ala Vodka
Stuffed with ricotta, egg, and parmesan cheese finished with vodka cream marinara sauce
$9.99 |
Imported Penne Diablo
Italian hot sausage, hot banana peppers & onion served over penne pasta and finished with a tomato basil cream sauce
$10.99 |
Chelsea Burger*
Hearty fresh ground beef burger grilled to your preference, served with lettuce, tomato, onion and pickle
$10.99 |
Blues Burger*
Fresh ground beef burger grilled to your preference, Covered in tangy bleu cheese & served on a toasted bun with lettuce, tomato, pickle and onion
$12.99 |
Boston Scrod Fish Sandwich
Fresh scrod dipped in batter, fried golden brown, served on a bun with tartar or cocktail sauce on the side
$10.99 |
Chicken Parmesan Sandwich
Chicken breast sautéed in egg batter then baked with provolone, topped with marinara and served on a fresh bun
$9.99 |
Junior Chelsea Burger*
Ground beef burger grilled to your preference, served with lettuce, tomato, onion and pickle
$7.99 |
Ragin Cajun Burger*
A hearty burger grilled with Cajun seasoning, melted American cheese and a special Cajun slaw, topped with lettuce, tomato, pickle and onion
$11.99 |
St. Peters Fish Sandwich
Tilapia fillet, plain grilled or beer batter fried, served on rustic Italian toast with tartar or cocktail sauce on the side
$10.99 |
Lil' Johnny Stuffing Bread Sandwich
Grilled slices of homemade stuffing, filled with roasted boneless chicken & roasted onion alio garnished with tomato, onion and pickle
$9.99 |
Surf & Turf Sliders
Mini crab cake & mini beef burger served on slider buns with lettuce, tomato, pickle & onion
$9.99 |
Served with French fries and our tangy coleslaw. A salad may be substituted for coleslaw for an additional $1.99
Turkey BLT Wrap
Turkey, bacon, lettuce, tomato and ranch dressing all wrapped up in a soft tortilla shell
$8.99 |
Vegetable Wrap
Avocado, roasted bell pepper, mushroom, lettuce, sundried tomato & pistachio vinaigrette wrapped in a tortilla shell
$8.99 |
Grilled Buffalo Chicken Wrap
Buffalo Chicken, blue cheese and lettuce all wrapped up in a soft tortilla shell
$8.99 |
Cuban Sandwich
Ham, roast pork loin, Swiss cheese, pickles & Dijon mayo on a grilled Panini style sandwich
$9.99 |
Served with choice of potato and our tangy coleslaw. A salad may be substituted for coleslaw for an additional $1.99
Meat Loaf Sandwich
Thick slices of homemade meatloaf served hot with gravy or cold on pullman bread
$9.99 |
Hot Roast Beef Sandwich
Thinly sliced fresh roast beef on pullman bread and smothered with homemade beef gravy
$10.99 |
Hot Turkey Sandwich
Thick sliced roast breast of turkey on pullman bread and topped with gravy
$10.99 |
Stuffed Bell Peppers
Fresh bell pepper stuffed with beef, rice, and vegetables then topped with tomato sauce and lacing of provolone cheese. Served with one side only
$9.99 |
Chicken Salad Sandwich
Fresh chicken salad on pullman toast with cashews, apple slices, lettuce and tomato
$9.99 |
Dinner Features are not available for Take Out. No substitutions permitted on the side dishes. Delicious Entrees Priced at $12.99
Cranberry Almond St. Peter Fish
Sautéed ala Meniere, finished with a sun dried cranberry-almond sauce and served with risotto and vegetable du jour
Grilled Pecan Salmon
Grilled fresh salmon filet from the Bay of Fundy with honey Mustard butter, baked with a fresh breadcrumb-pecan topping and served with lemon aioli. This entrée comes with risotto and a side of veggies
Portabella Stephanie
Sautéed portabella mushrooms baked with Romano style eggplant, roasted bell pepper, sun dried tomato pistachio vinaigrette and finished with fresh mozzarella risotto
Coconut Crusted Chicken
Sautéed boneless chicken breast coated in egg, coconut and panko bread crumbs. Served with a spicy Caribbean sauce and risotto and veggies
Chicken Louisiana
Boneless chicken breast coated with seasoned flour, sautéed and served on sweet mashed potatoes with a bourbon pecan butter sauce. Served with vegetable du jour
Cherry Pepper Jam Pork Chop
Sautéed half pound apple brined pork rib chop coated in seasoned breadcrumbs and baked with hot cherry pepper jam & toasted pecans
Pork Tenderloin Marsala
Open fire grilled pork tenderloin medallions served on sautéed peppers & onions in a rich marsala wine sauce
Pot Roast Jardiniere
Slow cooked pot roast in its natural gravy, garnished with celery, carrots and onions. Served with a side of mashed potatoes
Ricotta Cheese Ravioli Florentine
Housemade ravioli filled with ricotta, egg and parmesan cheese. Tossed with sautéed spinach in a tomato basil cream sauce
These prices are based on selections of three
Mushroom Pate
A cream cheese and mushroom pate, served with a grilled mushroom garnish and assorted crackers
per person |
$2.99 |
Vegetable Crudite
Assorted fresh vegetables and dip
per person |
$2.99 |
Assorted Cheeses & Fruit
Domestic and imported cheeses garnished with fresh seasonal fruit and assorted crackers
per person |
$4.50 |
Lion Head Meat Balls
A mixture of ground pork, water chestnuts, mushrooms & seasoning. Served in a light sauce of chicken stock with a star of anise and soy sauce
per person |
$2.99 |
Eggplant Mornay
Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana-style hot sauce, and finished with mornay sauce
per person |
$2.99 |
Shrimp Cocktail
Large shrimp, served with lemon and cocktail sauce (Qty. 3 per person)
per person |
$6.99 |
Stuffed Hot Banana Peppers
Banana peppers stuffed with bread crumbs, Italian sausage, rice, black olives and seasoning. Baked and served with filetto sauce
per person |
$2.99 |
Chicken or Sausage Quesadillas
Fresh grilled tortillas layered with two cheeses, green chillies, fresh scallion and chicken or sausage
per person |
$2.99 |
Artichokes Romano
(Qty. 4 per person) Artichoke hearts in Romano batter
per person |
$2.99 |
Vegetable Spring Rolls
(Qty. 2 per person) With dipping sauce
per person |
$3.99 |
Antipasto Platter
Italian meats and cheeses, marinated mushrooms & roasted peppers
per person |
$3.99 |
Risotto Cakes
With red pepper coulis
per person |
$2.99 |
Tossed Salad
Three lettuces, tossed with red cabbage & Carrots, then topped with tomato, cucumber, & red onion rings
per person |
$3.99 |
Caesar Salad
Fresh romaine lettuce, tossed with croutons, parmesan cheese, & a creamy caesar dressing topped with tomato & cucumber
per person |
$4.29 |
Fresh Fruit Salad
Assortment of fresh seasonal fruits
per person |
$3.99 |
Cole Slaw
Shredded white cabbage & carrots tossed in our own coleslaw dressing
per person |
$2.99 |
Boston Bibb Salad
Arugula salad in a white french dressing
per person |
$4.99 |
Caprese Salad
Fresh mozzarella with tomatoes & fresh basil on a bed of romaine lettuce with an Italian vinaigrette
per person |
$4.99 |
All of the following prices are based on making two selections of hot entrees and side dishes
Eggplant Parmigiana
per person |
$3.99 |
Chicken Milanese
per person |
$4.29 |
Chicken Parmesan
per person |
$4.29 |
Chicken Romano
per person |
$4.29 |
Chicken Picatta
per person |
$4.29 |
Chicken Marsala
per person |
$4.29 |
Glazed Ham
per person |
$4.29 |
Roasted Pork Loin
per person |
$4.29 |
Roasted Turkey Breast with Gravy
per person |
$4.29 |
Slow Cooked Home Style Pot Roast
per person |
$4.29 |
Sausage with Peppers & Onions
per person |
$3.99 |
Pork Tenderloin with Portabella Dijon Sauce
per person |
$5.99 |
Sole Almondine
per person |
$5.99 |
Boston Scrod
per person |
$5.99 |
Baked Roughy
per person |
$5.99 |
Grilled Red Potatoes
per person |
$2.99 |
Scalloped Potatoes
per person |
$2.99 |
Twice Baked Potato
per person |
$2.99 |
Blended Wild Rice
per person |
$2.99 |
Cous Cous with Spinach & Pecans
per person |
$2.99 |
Pasta with Marinara Sauce
per person |
$2.99 |
Mixed Vegetables / Tarragon Butter
per person |
$2.99 |
Green Beans Almondine
per person |
$2.99 |
Cauliflower Cakes
per person |
$2.99 |
Garlic Mashed Potatoes
per person |
$2.99 |
Quinoa with Vegetables
per person |
$2.99 |
Dirty Snowball
Vanilla ice cream rolled in toasted coconut & praline, topped with chocolate sauce
per person |
$4.99 |
Hot Fudge Brownie
with vanilla ice cream & hot caramel sauce
per person |
$4.49 |
Chocolate Mousse
per person |
$3.99 |
Crème Brûlée
per person |
$6.99 |
Key Lime Pie
per person |
$5.99 |
Fruit Pie
with ice cream
per person |
$4.49 |
Ice Cream
Chocolate, Vanilla, or Salted Caramel
per person |
$2.99 |
Coffee
Decaf Coffee
Hot Tea
Iced Tea
Fountain Drinks
Coca-Cola Products